Drink | Fall Spritz | exhibit art gallery

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    Drink | Fall Spritz

    Ingredients

    • 1½ oz. Averna amaro
    • 6 oz. Basque-style dry hard cider (such as Isastegi Sagardo)
    • Pear for Garnish

    Drink | Fall Spritz

    Preparation

    • Pour amaro and cider into a glass filled with ice and stir to combine; garnish with pear twist.
    Nidi Due by Jeri Ledbetter
    Nidi Due
    48.00w x 40.00h x 3.00d in
    $6,200.00
    Incrocio Stradale Perla  by Kim Fonder
    Incrocio Stradale Perla
    30.00w x 30.00h x 2.00d in
    $2,200.00
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