Drink | Christmas Margarita

Christmas Margarita
  • 14 ounces coconut milk
  • 10 ounces silver tequila
  • 8 ounces Grand Marnier
  • 8 ounces lime juice
  • 8 ounces coconut water
  • 6 ounces simple syrup or agave nectar
  1. In a large pitcher, combine all the ingredients for the margarita. Stir until fully combined.
  2. Use a quartered lime to rim each glass with lime juice and dip the top of each glass in shredded coconut.
  3. Fill each glass with ice and top with margarita.
  4. Serve with frozen cranberries and fresh sprigs of rosemary.