Drink | The Paloma




  • Kosher salt
  • 1grapefruit wedge
  • 2oz. fresh grapefruit juice (¼ cup)
  • ½oz. fresh lime juice (1 tablespoon)
  • 1teaspoon sugar
  • 2oz. mezcal or tequila (¼ cup)
  • 2oz. club soda (¼ cup)


  1. Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt.
  2. Combine grapefruit juice, lime juice, and sugar in glass; stir until sugar is dissolved.
  3. Stir in mezcal, add ice, and top off with club soda.
  4. Garnish with grapefruit wedge.