Southside Cocktail

Ingredients

• 1.25 oz Tanqueray no. ten
• .75 oz fresh lime juice
• .75 oz simple syrup
• 6-8 fresh mint leaves Fresh sprig of mint

Instructions

1. Muddle fresh mint leaves in simple syrup in a cocktail shaker.

2. Add Tanqueray and lime juice.
3. Shake well and pour into a cocktail glass over ice.
4. Garnish with fresh mint sprig.