From Tyler Florence

Ingredients

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1 bag frozen pearl onions

1 tablespoon unsalted butter

1/2 cup heavy cream

Kosher salt and freshly ground black pepper

Directions
Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.