BRANDON REESE



Brandon Reese's focus on experimentation and varying techniques relates to his belief that the best part of life is the process.



I N Q U I R E

JAMIE KIRKLAND



Jamie Kirkland seeks to evoke a sense of limitless space, of expansiveness, stillness and calm in her paintings.



I N Q U I R E

JERI LEDBETTER



Jeri Ledbetter is inspired and compelled both by nature's oddities and man-made structures.



I N Q U I R E

LISA WEISS



Lisa Weiss' work is about mark making, patterning, spontaneous movement, momentary awareness and paring down to essentials.



I N Q U I R E

HOW TO CLEANSE FOR SPRING, THE FRENCH WAY



Isabella Capece Galeota, of Paris's vegan and gluten-free Café Maisie, recommends juices for the changing season.



R E A D

ROASTED PEPPERS WITH PARM BREADCRUMBS



Basically just an excuse to eat breadcrumbs by the handful, TBH. Great hot and at room temperature, these make a great, low-stress addition to an antipasti meat and cheese plate.



E A T

THE CHERRY BOMB



This play on the classic whiskey smash incorporates spicy, dark rum and the pride of July farmers' markets everywhere: fresh cherries.



D R I N K

NATIONAL GEOGRAPHIC'S PICASSO



Pablo Picasso interpreted the world in totally new and unorthodox ways, reinventing our perception of creativity in the process. Antonio Banderas is Picasso. Coming April 24th on National Geographic.



W A T C H

HOW I GOT INTO COLLEGE



Students all over are starting college this month, and some of them still have a nagging question: what, exactly, got me in? An admissions officer tells us the most wrongheaded things applicants try.



L I S T E N