Eat | Garlic-Crusted Roast Rack of Lamb

Ingredients

  • 1 head of garlic, cloves peeled

  • 1/4 cup rosemary leaves

  • 1/4 cup extra-virgin olive oil

  • 2 racks of lamb, frenched (2 pounds each)

  • Kosher salt

  • Freshly ground black pepper

Eat | Garlic-Crusted Roast Rack of Lamb

INSTRUCTIONS

STEP 1: Gather your ingredients

STEP 2:In a mini food processor, combine garlic, rosemary, and olive oil and process until garlic is finely chopped.

STEP 3: Season lamb racks with salt and pepper and rub garlic-rosemary oil all over them. Set racks fat-side up on a large rimmed baking sheet and let stand for 1 hour.

STEP 4: Preheat oven to 450°F. Roast lamb in upper third of oven for 15 minutes. Turn racks and roast for 10 minutes longer for medium-rare meat.

STEP 5: Transfer racks to a carving board, stand them upright, and let rest for 10 minutes.

STEP 6: Carve racks in between rib bones and transfer to plates. Serve immediately.