INGREDIENTS

• Whiskey
• Maple syrup
• Egg White
• Lemon Juice
• Orange Bitters

PREPARATION

• Step 1: To prepare this maple whiskey sour recipe, we start by adding the whiskey, pure maple syrup, fresh lemon juice, an egg white and a few dashes of bitters to a cocktail shaker
• Step 2: Now we put on the cocktail shaker top and shake for 30 seconds without ice. This is our dry shake, and it helps better develop our frothy topping
• Step 3: After our dry shake, we now add fresh ice and shake again for at least one minute.
• Step 4: For our final step, we strain the drink into our cocktail glass.