Ingredients

• Makes 1
• 2 ounces spiced rum
• 2 ounces strong black coffee, room temperature
• ½ ounce fresh lemon juice
• 4 ounces ginger beer

Preparation

• Combine rum, coffee, and lemon juice in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker begins to get cold, about 10 seconds.
 Strain into a chilled coupe glass and top with ginger beer.