Ingredients

• Makes 4 Servings
• 1 cup bourbon
• ⅔ cup Noilly Prat Rouge vermouth
• 4 dashes Angostura bitters
• 4 orange twists
• 4 fresh cherries

Preparation

• Step 1
  Combine bourbon, vermouth, and Angostura bitters in a mixing glass.
  Step 2
  Divide cocktail among 4 ice-filled rocks glasses. Garnish each drink with an orange twist wrapped around a cherry.