Ingredients

• 8 Servings
• 1⅔ cups Irish whiskey
• 1⅔ cups strong black tea
• ½ cup fresh clementine or orange juice
• ½ cup fresh lemon juice
• ½ cup Oleo-Saccharum
• 7 dashes Angostura bitters
• 1½ teaspoons freshly grated nutmeg, plus more for garnish
• Lemon and orange wheels (for serving)

Preparation

• Combine whiskey, tea, clementine juice, lemon juice, Oleo-Saccharum, Angostura bitters, and 1½ tsp. nutmeg in a large bowl or pitcher; cover and chill 3–8 hours. Strain into a punch bowl and add several lemon and orange wheels and 4 cups ice. Serve punch in cups over ice garnished with nutmeg.