Eat | Shaved Cauliflower Salad

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Ingredients

Serves 4

  • 1 teaspoon finely grated lime zest
  • ¼ cup fresh lime juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ¼ cup olive oil
  • Kosher salt, freshly ground pepper
  • 10 ounces cauliflower florets (from about ½ of a small head), very thinly sliced lengthwise on a mandoline
  • 1 tablespoon plus 1 teaspoon nutritional yeast
  • 2 cups (1-inch-wide strips) lollo rosso lettuce or romaine
  • 2 cups torn frisée
  • 2 ounces Parmesan, finely grated, divided

  1. Whisk lime zest, lime juice, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper.

  2. Add cauliflower and 1 Tbsp. nutritional yeast to dressing; toss to combine. Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.Transfer salad to a platter and top with remaining Parmesan and remaining 1 tsp. nutritional yeast.

shaved cauliflower salad