• 2 ounces* tequila blanco
• 1/2 ounce Campari
• 1/2 ounce grapefruit juice
• 1/2 ounce lime juice
• 1/2 ounce simple syrup
• To garnish: grapefruit, lemon or lime wedge

1. Place the tequila, Campari, grapefruit juice, lime juice, and simple syrup in a cocktail shaker. Add 2 handfuls of ice and shake until cold.
2. Strain the drink into a cocktail glass. Garnish with a citrus wedge if desired.