Ingredients

8 Servings

• 2 Meyer or regular lemons, thinly sliced into rounds, seeds removed
• 8 sugar cubes
• 1½ teaspoons Angostura bitters
• 2 750 ml bottles dry Prosecco or other sparkling wine, chilled

Preparation

Muddle lemons, sugar cubes, and bitters in a large measuring glass until lemon slices are softened and sugar is crushed. Divide mixture among 8 wine glasses; fill glasses with Prosecco, pouring very slowly.