Ingredients

• 1 cup granulated sugar

• 1 cup water

• 3 jalapeños (medium, sliced)

• 3 oz. whiskey (like Jack Daniels)

• 2 oz. moonshine (peach, with fruit, if possible, like Old Smoky Tennessee Moonshine)

• 1 oz. hickory smoked (& pepper flavored vodka, like Fire Puncher from GrandTen Distilling)

• 1 oz. simple syrup (jalapeño, see above for recipe, plus more for rim)

• 1/2 Tbsp. smoked sea salt (Kentucky Bourbon, for rim)

• 1 wedge moonshine (from, optional)