Eat | Peaches and Cream Ebleskivers

Ingredients
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2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 3 eggs separated
- 2 tablespoons sugar
- 2 cup buttermilk
- 2 teaspoons vanilla
- Vegetable oil for frying
- 1 large peach finely diced
- Sweetened whipped cream for serving
Instructions
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In a small bowl, whisk together flour, baking powder, baking soda, salt and cinnamon; set aside.
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In a large mixing bowl, beat egg whites until stiff peaks form. Remove to another bowl and set aside.
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In the mixing bowl, beat together egg yolks and sugar. Gradually beat in buttermilk and vanilla. Add dry ingredients and mix just until blended. Fold egg whites into batter.
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Heat the Ebleskive pan. Place ½ teaspoon oil in each cup of the Ebleskiver pan. Put 1 tablespoon of batter in each cup; put a teaspoon of peaches in the center of the batter and cover the peaches with a little more batter. Cook until bubbly on top then turn carefully with knitting needle or chopstick. Cook on the other side until golden brown.
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Serve warm with whipped cream.