Ingredients

• 600 ml milk
• 1 - 1/2 tsp dried lavender flowers (according to the intensity of the taste you want)
• 2 x 3 tsp instant coffee (3 tsp into each cup)
• water

Instructions

1. Mix milk with dried lavender flowers and heat it on the cooker. Stir from time to time.

2. Put it aside when it starts to boil.

3. Strain lavender from milk.

4. Create foam using milk frother. Mix it until there are no bubbles on the surface.

5. Put coffee in the cup and pour on hot water to get about 1 centimeter of coffee.

6. Fill the rest of cup with lavender milk.