Ingredients

• 2teaspoons finely chopped preserved lemon, store-bought or homemade
• 5very thinly sliced fresh lemon wheels
• 1teaspoon granulated sugar
• Ice
• 4ounces dry tonic water, chilled
• Slice of preserved lemon rind, green olives (such as Castelvetrano or Manzanilla) and half wheel of lemon, for garnish

Instructions

1. In the bottom of a sturdy rocks glass, add the preserved lemon, lemon wheels and sugar. Muddle until the sugar dissolves and the lemon wheels release their juices. Add the ice to the glass and top with tonic water.

2. Thread a skewer with a slice of preserved lemon rind, a few olives and a lemon half wheel; garnish.