Ingredients

• 1 piece of ginger peeled and chopped
• 1 cup of lemon juice
• 1/3 cup of maple syrup
• 6 cups of water
• 2 lemons cut into slices for garnish

Instructions

1. Place the ginger in a food processor or blender. Add lemon juice and process until smooth.
2. Add water and maple syrup. Mix well.
3. Strain out the ginger pulp.
4. Serve in glasses filled with ice.