Eat | Elf Chocolate Chip Peppermint Cookies
- all-purpose flour
- baking soda
- salted butter
- maple syrup
- packed brown sugar
- granulated sugar
- egg
- vanilla extract
- chocolate chips
- peppermint baking chips
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a baking mat.
- Set aside.
- In medium bowl, whisk the flour and baking soda together.
- In the bowl of a stand mixer, mix the butter, sugars, vanilla, and maple syrup together until fluffy and creamy. Add the egg and mix till combined.
- Slowly mix in the flour and baking soda. Stir in chocolate chips and peppermint baking chip.
- Using about 1 ½ tablespoon of cookie dough, use your hands to roll the dough into a ball. Place cookies on the prepared baking sheets.
- Bake for 7-8 minutes. The cookies will be brown on top. Remove from oven and transfer to a cooling rack or on parchment paper.
- Store in a sealable container.
