- 1 ounce gin
- 1 ounce Lillet
- 1 ounce Suze
- 1 lemon or grapefruit zest twist
- Add a handful of ice to a cocktail mixing glass or a 2-cup mason jar.
- Add the ingredients and stir for 30 seconds.
- Strain the white negroni into a glass with a large ice cube and garnish with a lemon or grapefruit zest twist.