Rose Lassi

Ingredients

• 1 cup Greek yogurt
• 4 tablespoon rose syrup
• 1 teaspoon rose water
• ½ cup chilled water
• 4 tablespoon sugar
• ½ teaspoon cardamom powder
• 1 teaspoon Dried rose petals
• Ice Cubes optional
• Chopped nuts for garnishing optional

Instructions

1. Add yogurt, rose syrup, rose water, sugar, dried rose petals, cardamom powder and chilled water into a jar and blend using a hand blender or a whisk until it's smooth.
2. Pour the lassi into a glass topped with ice cubes and garnish with some chopped nuts and enjoy!