Sous Vide Short Ribs

Ingredients

• 4 pounds pork spare ribs
• 4 tablespoons BBQ rub any kind
• ¼ cup apple cider vinegar
• ½ teaspoon liquid smoke
• BBQ sauce for basting

Instructions

• Heat a sous vide water bath to 150F degrees.
• Cut the ribs in half so you have 2 portions. (This is so it can all fit in the sous vide water bath).
• Season with the rub and place in the vacuum seal bag(s). (If the rub does not contain salt, I recommend using 1 tablespoon of salt as well).
• Add the vinegar and liquid smoke in each bag (divide it for the 2 bags).
• Vacuum seal the bags, then cook in the water bath for 24 hours. (You can also use the water displacement method referenced above).
• Remove and place the ribs on a baking sheet.
• Heat the over to 300F degrees and bake the ribs for 10 minutes.
• Remove and baste with BBQ sauce. Bake another 10 minutes.
• Remove and baste again. Bake another 10 minutes.
• Remove, let cool slightly, then slice and serve with extra BBQ sauce on the side.