Best Guacamole

Ingredients

• 3 large ripe Hass avocados
• ¼ white onion
• finely chopped 1 serrano chile, seeds removed if desired,
• finely chopped 1 garlic clove, finely grated
• 2 tablespoons (or more) fresh lime juice
• 1 teaspoon kosher salt
• ¼ cup chopped cilantro, plus more for serving
• Toasted pepitas (pumpkin seeds; optional) and chips (for serving)

Instructions

1. Smash avocados with a potato masher or fork in a medium bowl or with a molcajete (a Mexican mortar and pestle) until very coarsely mashed.
2. Mix in onion, chile, garlic, lime juice, salt, and ¼ cup cilantro.
3. Taste and add more lime juice, if desired.
4. Top with pepitas (if using) and more cilantro; serve with chips alongside.