INGREDIENTS

1 Dash Chili-salt blend (We use Tajín)

2 oz Lime Juice (Fresh is best)

2 tsp Hot sauce (Mexican style is best)

1 tsp Worcestershire Sauce

1 dash Salt

12 oz Light Mexican beer

INSTRUCTIONS

Add chili-salt to a wide, shallow dish to cover the bottom. Rub the rim of the glass with water or lime juice from the squeezed lime. Dip the glass into the salt to create a chili-salt rimmed glass.