Vol. 12.22.2019 | Sunday Selects
December 21, 2019
ELECTIC COLLECTION
One of our favorite ways to pair art and objects is to repeat the texture and depth in each piece in a palette that reflects natural color tones. This way the collector has the opportunity to create a very warm and luxurious space that exudes sophistication while also being very comfortable.


RED VELVET CAKE
Red Velvet Cake is beloved throughout the South. It’s sweet and moist, with a deep-crimson hue that comes from the addition of red food coloring to the cake batter. In the old days, folks used beets or red cabbage to dye their cakes! Red Velvet is a buttermilk cake, which is one of the reasons it’s so moist; there’s also cocoa in the batter.

SINGAPORE SLING COCKTAIL
The Singapore sling is a classic gin-based cocktail that every cocktail connoisseur needs to taste. The story goes that it was developed by Ngiam Tong Boon at the Raffles Hotel in Singapore sometime around 1915. It is a smooth, slow, and semi-sweet cocktail with a complex flavor that has remained a favorite for over 100 years.

IMMORTAL VENICE: HARRY'S BAR
One of the most celebrated restaurants in the world, and home to some of its driest martinis, the locale has been a favorite among Hollywood celebrities and literary notables since opening in 1931. Today the Ciprianis helm a veritable empire of clubs and restaurants across the globe, and the family's original venue was declared a national landmark by the Italian Ministry of Cultural Affairs in 2001.
