LISA WEISS
Lisa Weiss’ work is about mark making, patterning, spontaneous movement, momentary awareness and paring down to essentials. She is continually looking for ways to detach from the past and future with a focus on the here and now. Weiss’ paintings are process driven by movement, repetition, materials and place. Her works are for beauty and contemplation.
BRANDON REESE
Brandon Reese’s focus on experimentation and varying techniques relates to his belief that the best part of life is the process, “My art wears the fingerprints, cuts, dents and other texturing as a roadmap and documentation of its creation.” He works primarily with stoneware and porcelain. Reese’s most recent pieces combine salt glazed stoneware and reclaimed native wood. His work is predominately known for its simple, familiar forms created in a variety of methods and at such large scales that the pieces push the traditional boundaries of ceramic art.
ALAN ALLDREDGE
Alan Alldredge investigates processual abstraction with flowing pathways of texture, reflection and illusion. Taking cues from the natural world, he aims to reinforce the belief that beauty is part of the sacred through his work. Alldredge’s “cast monoprints” force him to surrender to the process. Through the work’s meditative visuals and complex origins, he seeks to create a transcendent sacred object for the viewer.
DOUG FREED
Doug Freed attempts to capture the mystical light found in natural atmospheric effects: the haze in the distance on humid summer days, the overcast gloom of winter skies, and the softness of landscape bathed in fog, and the quieting mood of approaching darkness. In his luminescent multi-paneled oil paintings Freed tries to find the grey area between traditional landscape painting and its abstraction into color fields.
AN INTERIORS PHOTOGRAPHER SHARES HIS FAVORITE IMAGES OF THE DECADE
Simon Watson has spent the past 10 years capturing exquisite homes, from Indian palaces to Irish townhouses, including his own.
ULTIMATE SUGAR COOKIES
These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great, too.
THIS IS YOUR MARTINI FOR 2020
For a simple drink, a martini involves a lot of choices. We're here to help you make them.
IN RESIDENCE: SUE WEBSTER
When an entire residential road lost power and an eight-foot sinkhole opened up in the street, the north London council of Hackney could no longer turn a blind eye to the rumours surrounding the ‘mole man house’—a property owned by notorious amateur tunneller William Lyttle.