Vol. 03.17.2019 | Sunday Selects
January 31, 2019
BILL CLAPS
Visual artist and writer Bill Claps meditates every morning. “I find that the most important thing to me is to listen and be open to what the world presents to me.
MARVIN GOULD
Marvin Gould has been practicing art and music for over 50 years. Because of his mother’s professional music career he was playing the guitar at the age of 9. Because of his Dad’s engineering career, he was fascinated by mark making.
KEN TATE
Louisiana non-figurative artist Ken Tate’s art explores the more emotional aspects of the human condition. The impetus for the current work comes from the writings of Beats such as Kerouac and Ginsberg, the writing and short stories of Jorge Borges, the works of abstract expressionists Robert Motherwell, William de Kooning, John Chamberlain and David Smith, as well as the works of Robert Rauschenberg.
JERI EISENBERG
Jeri Eisenberg works primarily with non-traditional and alternative photo-based techniques. She represses or subverts traditional photography’s emphasis on the representational qualities of the medium, and emphasizes instead the medium’s expressive nature.
The Three Simple Tonics That Sustain One of New York’s Busiest Chefs
Daniela Soto-Innes, a co-owner of the acclaimed restaurants Cosme and Atla, shares a trio of recipes inspired by her Mexican grandmother’s natural remedies.
Basil-Cashew-Lime Vermicelli Bowls with Pork and Green Beans
Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops and green beans for an easy summery dinner bowl.
TINEGRONI (HALF-SIZED NEGRONI COCKTAIL)
A snack-sized negroni with a savory agave twist from bartender Tristan Willey of Long Island Bar.
In Residence: Xavier Corbero
The Catalan sculptor on the home he has been perfecting for decades.
NO. 363: HILMA AF KLINT, FRANS HALS
Episode No. 363 of The Modern Art Notes Podcast features curators Tracey Bashkoff and Lawrence W. Nichols.
