ANKE SCHOFIELD
Anke's father introduced her to the wonders of the camera early in life. Anke took the form readily and with enthusiasm. During high school, she apprenticed with a number of artists in the New York area. She was awarded a scholarship to the Savannah College of Art and Design where she earned a bachelor's degree in fine art.
I N Q U I R E
EMPTY NESTERS DOWNSIZE, BUT THERE'S ALWAYS ROOM FOR ART
"For the first time in 28 years, I've had three months without a school and sports schedule to deal with," Stephanie Ingrassia, vice-chairwoman of the board at the Brooklyn Museum, said recently in an interview at her home.
R E A D
CHRISSY TEIGEN'S CHEESY CHICKEN MILANESE
"Whoever invented Milanese has some serious Jedi-mind-trick stuff going on. It's a salad—but on top of a fried chicken cutlet. It's like spa food. But it's fried chicken. Remind yourself which part of this dish is boss by using both regular and panko breadcrumbs for extra crunchy crispy goodness, but you can also just double up on one of them."
E A T
HORSERADISH VODKA BLOODY MARY
Bloody Marys are a must at my family's holiday breakfast table, not only are they a great accompaniment to any number of dishes but also a little vodka before noon always makes the day feel special. The horseradish infused vodka is spicy and warms up any cold winter day.
D R I N K
OLIVER PEOPLES: IN CONVERSATION WITH CHARLOTTE AND HUGO
Exploring the moments that inspire powerful creative spirits in this partnership with the luxury Los Angeles eyewear brand
W A T C H
CBD: WEED WONDER DRUG?
CBD mania is in full swing and people are using it for just about anything, but what is this chemical in cannabis? In this week's episode, we tell you unlikely origin story of CBD and if the science backs up the hype.
L I S T E N