Bittersweet Symphony (Gin and Aperol Cocktail) | exhibit art gallery

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    Bittersweet Symphony (Gin and Aperol Cocktail)

    Image of Bittersweet Symphony (Gin and Aperol Cocktail)

    INGREDIENTS
    1 ½ ounces London dry gin
    3⁄4 ounce Punt e Mes
    3⁄4 ounce Aperol
    Garnish: 1 generous lemon twist


    PREPARATION
    Stir all the ingredients with cracked ice in a mixing glass, then strain into a chilled cocktail glass. Garnish with the lemon twist.

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